Friday, February 4, 2011

Kentucky Fried Chicken - Chicken Copycat Recipe

 Ingredients Required

2-3 pounds of chicken pieces
1 quart Water
3 tablespoons Salt (used for soaking)
1 cup milk
1 egg beaten
2 cups flour
1 teaspoon Accent (MSG)
1 tablespoon salt (for recipe)
1 teaspoon black pepper
Soybean Oil (do not substitute) for frying
Instructions
  1. Place chicken into large bowl of salted water and allow to soak for approximately 30 minutes.
  2. Beat egg and mix with milk in a bowl. Add and mix flour, Accent, salt, and pepper in a separate bowl.
  3. Preheat deep fryer to 350F, or place 3/4 inch oil in a skillet set on medium.
  4. Remove and dry chicken using paper towels.
  5. Place in flour mixture, place in milk/eggs mixture, and then back into flour mixture. Do this one piece at a time making sure that each piece is covered completely during each step.
  6. KFC uses pressure cookers to fry chicken, which I don't recommend you do at home. If you are using a deep fryer, cook a few pieces at a time for about 15 to 20 minutes, turning occasionally. Similarly, if pan frying, cook covered, turning occasionally for about 25 - 30 minutes.
  7. Make sure you check the middle of the largest chicken piece cooked to check for doneness. (No pink)
  8. When done, allow chicken pieces drain on paper towels.

Kentucky Fried Chicken - Macaroni Salad Copycat Recipe 

KFC Secret Recipe Copycat

Ingredients Required

7 ounces boxed elbow macaroni
2 ribs of minced celery
1 tablespoon dry minced onion
1/3 cup diced sweet pickles
1 1/2 cups miracle whip
1/2 cup mayonnaise
1/4 teaspoon black pepper
1/4 teaspoon dry mustard
1 teaspoon Sugar
Pinch of salt (or to taste)


Instructions

  1. Cook macaroni according to instructions on box and cool.
  2. Combine everything just as listed.
  3. Refrigerate salad in a tightly covered container for several hours before serving.

Kentucky Fried Chicken - Coleslaw Copycat Recipe 

KFC Secret Recipe Copycat

Ingredients Required

8 cups shredded cabbage
1/4 cup shredded carrot
1/3 cup sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoon white vinegar
2 1/2 tablespoon lemon juice

Instructions

  1. Combine cabbage and carrots in a large salad bowl.
  2. Mix remaining ingredients together and mix well in separate bowl.
  3. Pour liquid ingredients over cabbage and carrots and stir.
  4. Although overnight is better, refrigerate at least two hours before serving.

Kentucky Fried Chicken - Potato Salad Copycat Recipe 

KFC Secret Recipe Copycat

Ingredients Required

2 pounds potatoes
1 cup mayonnaise
4 teaspoons relish
4 teaspoons sugar
2 teaspoons minced onion
2 teaspoons prepared mustard
1 teaspoon vinegar
1 teaspoon minced celery
1 teaspoon diced pimentos
1/2 teaspoon shredded carrot
1/4 teaspoon dried parsley
1/4 teaspoon pepper
dash salt

Instructions

  1. Peel the potatoes and cut into small sized pieces. Cook the potatoes in a pot of salted boiling water for 5 to 10 minutes until tender. Cool.
  2. Combine all other ingredients in a bowl and mix well.
  3. Add the sauce to the potatoes and mix well. Refrigerate for at least 2 hours. Best is if you allow to refrigerate overnight.

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