2-3 pounds of chicken pieces
1 quart Water
3 tablespoons Salt (used for soaking)
1 cup milk
1 egg beaten
2 cups flour
1 teaspoon Accent (MSG)
1 tablespoon salt (for recipe)
1 teaspoon black pepper
Soybean Oil (do not substitute) for frying
Instructions
- Place chicken into large bowl of salted water and allow to soak for approximately 30 minutes.
- Beat egg and mix with milk in a bowl. Add and mix flour, Accent, salt, and pepper in a separate bowl.
- Preheat deep fryer to 350F, or place 3/4 inch oil in a skillet set on medium.
- Remove and dry chicken using paper towels.
- Place in flour mixture, place in milk/eggs mixture, and then back into flour mixture. Do this one piece at a time making sure that each piece is covered completely during each step.
- KFC uses pressure cookers to fry chicken, which I don't recommend you do at home. If you are using a deep fryer, cook a few pieces at a time for about 15 to 20 minutes, turning occasionally. Similarly, if pan frying, cook covered, turning occasionally for about 25 - 30 minutes.
- Make sure you check the middle of the largest chicken piece cooked to check for doneness. (No pink)
- When done, allow chicken pieces drain on paper towels.
Kentucky Fried Chicken - Macaroni Salad Copycat Recipe
KFC Secret Recipe Copycat
Ingredients Required
7 ounces boxed elbow macaroni
2 ribs of minced celery
1 tablespoon dry minced onion
1/3 cup diced sweet pickles
1 1/2 cups miracle whip
1/2 cup mayonnaise
1/4 teaspoon black pepper
1/4 teaspoon dry mustard
1 teaspoon Sugar
Pinch of salt (or to taste)
Instructions
7 ounces boxed elbow macaroni
2 ribs of minced celery
1 tablespoon dry minced onion
1/3 cup diced sweet pickles
1 1/2 cups miracle whip
1/2 cup mayonnaise
1/4 teaspoon black pepper
1/4 teaspoon dry mustard
1 teaspoon Sugar
Pinch of salt (or to taste)
Instructions
- Cook macaroni according to instructions on box and cool.
- Combine everything just as listed.
- Refrigerate salad in a tightly covered container for several hours before serving.
Kentucky Fried Chicken - Coleslaw Copycat Recipe
KFC Secret Recipe Copycat
Ingredients Required
8 cups shredded cabbage
1/4 cup shredded carrot
1/3 cup sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoon white vinegar
2 1/2 tablespoon lemon juice
Instructions
8 cups shredded cabbage
1/4 cup shredded carrot
1/3 cup sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoon white vinegar
2 1/2 tablespoon lemon juice
Instructions
- Combine cabbage and carrots in a large salad bowl.
- Mix remaining ingredients together and mix well in separate bowl.
- Pour liquid ingredients over cabbage and carrots and stir.
- Although overnight is better, refrigerate at least two hours before serving.
Kentucky Fried Chicken - Potato Salad Copycat Recipe
KFC Secret Recipe Copycat
Ingredients Required2 pounds potatoes
1 cup mayonnaise
4 teaspoons relish
4 teaspoons sugar
2 teaspoons minced onion
2 teaspoons prepared mustard
1 teaspoon vinegar
1 teaspoon minced celery
1 teaspoon diced pimentos
1/2 teaspoon shredded carrot
1/4 teaspoon dried parsley
1/4 teaspoon pepper
dash salt
Instructions
- Peel the potatoes and cut into small sized pieces. Cook the potatoes in a pot of salted boiling water for 5 to 10 minutes until tender. Cool.
- Combine all other ingredients in a bowl and mix well.
- Add the sauce to the potatoes and mix well. Refrigerate for at least 2 hours. Best is if you allow to refrigerate overnight.
No comments:
Post a Comment