The mashed potatoes are served and made by mix. It comes in a bag just add water and butter. Many people just come to KFC to get these potatoes and gravy.
Ingredients for the KFC Mashed Potatoes Recipe:
- 2 1/2 cups Idaho Potato Flakes
- 1 stick Margarine
- 2 tablespoons Butter
- 2 1/2 cups Hot Water
- 3/4 cup Milk
- 1 teaspoon salt
Preparation:
- Heat water add butter and margarine till melted.
- Add the salt and cook for 2 minutes.
- Add the flakes and mix till it looks like regular potatoes.
- Add milk to proper consistency.
- Serve with gravy
KFC Gravy: Secret Recipe
The Gravy used to be made fresh with the Cracklings. Now it comes in a pouch and all you have to do is add water. Thank god for modified starch products.
Ingredients for the KFC Gravy Recipe:
- 1 1/2 tablespoons shortening, melted
- 3 tablespoons of Original Breading Flour*
- 2 tablespoons all purpose flour
- 1 can Campbell’s Condensed Chicken Stock
- 1 can water
Preparation:
- First we are going to make a roux with the melted shortening 1 1/2 tablespoon of breading flour.
- Cook this over low heat for 10 to 15 minutes or until the roux browns in color to resemble a nice milk chocolate color.
- Once the mixture turns brown remove it from the heat and add the remaining flour and slowly add the liquid(s) to incorporate it so no lumps.
- Bring the mixture to a boil and boil for 2 minutes reduce the heat and allow the mixture to thicken which would take about 3 to 5 minutes
KFC Coleslaw: Secret Recipe
Ingredients for KFC Coleslaw Recipe:
- 8 1/8 cups cabbage
- 1/3 cup carrot
- 1 teaspoon onion chopped fine
- 1/3 cup sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 cup milk
- 3/4 cup buttermilk
- 2 tablespoons lemon juice
- 1/2 cup mayonnaise
Preparation:
- First core the cabbage and shred the cabbage fine using the fine disk for the shredder attachment to the mixer.
- Then shred the cabbage.
- In a bowl combine with a whisk combine the buttermilk, mayonnaise, milk and lemon juice mix till well combined.
- Then add the seasoning.
- The last step is to add the sugar add the sugar to the sauce until well mixed in.
- Add the sauce to the cabbage and carrot mixture and mix well and allow the mixture to marinate for 13 hours.
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